It also helps with cardiovascular problems, reduces cholesterol and triglyceride levels and helps to dissolve fibrin that is responsible for the formation of blood clots. The possibility of strokes and heart attacks is much lower among those who often consumes chili peppers.
It is not impossible that within a short time, chili peppers will be advised by doctors to patients who are struggling with high blood pressure. Research has shown that capsaicin in pepper can also be used to lower blood pressure.
It increases blood supply to the gastric mucosa and throughout the body, so regular consumption may reduce the risk of developing gastric ulcer.
It is a great source of immune enhancing and antioxidant, while protecting our body against the harmful effects of free radicals. It also contains a significant amount of vitamin C, which is essential for maintaining health, but also for a successful diet. In addition, consumption decreases the chance of developing diabetes. In fact, it also significantly affects the production of thyroid hormone.
People in Central and South America have been using chili peppers for pain relief for
thousands of years. It can also be helpful during effective sinusitis, or in relieving cold, nosebleeds and allergies. Capsaicin is an excellent form of ointment for joint and muscle pain, muscle stiffness, mild sports injury, headache, migraine, shingles and psoriasis.
Applied externally and internally, it is also popular among women against cellulite. Capsaicin triggers blood circulation, making the skin smooth. In addition, it is successful against hair loss.
Chili pepper, thanks to the capsaicin, is the perfect against infections. It has an antibacterial and anti-inflammatory effect. Against cold, it helps to reduce nasal congestion and good cough suppressant. Its warming and sweating effect accelerates the recovery process.
Australian researchers have found that people eating chili peppers are more energetic and sleepy than those who avoid eating it.
As mentioned earlier, it is difficult to consume the amount of capsaicin that is needed to achieve the maximum benefits as chili peppers can be dangerous to the skin and the stomach. The CapsiChili provides this assistance, we can enjoy the benefits of capsaicin without side effects.
The results may vary from one to another and may differ. We can not guarantee the results on this website!
The main ingredient of the Capsichili capsule is the Capsimax, a trademark registered substance of chili pepper. Information about its effect and impact are originated from the American company, OmniActive Health Technologies, the producer of CapsiMax, therefore Compuinvest does not take responsibility of using these information about the product.
The product does not replace a balanced and varied diet nor the daily physical activity required.
The effectiveness of the product can be significantly influenced by the low energy, fat and carbohydrate diet and the corresponding physical activity! (at least 20-30 minutes of intense movement.)